Amount of Selenium, Se in Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed
Fats and Oils
In 100 g (Grams) of Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed there is 0 µg of Selenium, Se. Change amount
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Selenium, Se
Selenium, Se is a nutrient present in many other foods. The below table lists foods high in Selenium, Se other than Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed.
Nuts, brazilnuts, dried, unblanched
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1917 µg
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Sea lion, Steller, liver (Alaska Native)
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693 µg
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Nuts, mixed nuts, oil roasted, without peanuts, with salt added
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421.5 µg
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Pork, fresh, variety meats and by-products, kidneys, cooked, braised
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311.5 µg
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Sea lion, Steller, kidney (Alaska Native)
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274 µg
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Lamb, variety meats and by-products, kidneys, cooked, braised
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218.8 µg
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Spices, mustard seed, ground
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208.1 µg
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Smelt, dried (Alaska Native)
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194 µg
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Egg, white, dried, stabilized, glucose reduced
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192 µg
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Pork, fresh, variety meats and by-products, kidneys, raw
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190 µg
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Beef, variety meats and by-products, kidneys, cooked, simmered
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168 µg
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Egg, whole, dried
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164.7 µg
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Mollusks, oyster, Pacific, cooked, moist heat
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154 µg
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Fish, cod, Atlantic, dried and salted
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147.8 µg
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Turkey, young hen, skin only, cooked, roasted
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144.1 µg
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Beef, variety meats and by-products, kidneys, raw
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141 µg
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Egg, yolk, dried
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139.3 µg
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Nuts, mixed nuts, oil roasted, without peanuts, lightly salted
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139.1 µg
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Egg substitute, powder
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127.7 µg
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Lamb, variety meats and by-products, kidneys, raw
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126.9 µg
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Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed is a type of Fats and Oils. The most significant nutrients in Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed are listed below.
Water
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0 g
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Energy (calorie)
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884 kcal
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Energy (joule)
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3699 kJ
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Protein
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0 g
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Total lipid (fat)
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100 g
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100%
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Ash
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0 g
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Carbohydrate, by difference
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0 g
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|
Fiber, total dietary
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0 g
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Sugars, total
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0 g
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Calcium, Ca
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0 mg
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Iron, Fe
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0 mg
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Magnesium, Mg
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0 mg
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Phosphorus, P
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0 mg
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Potassium, K
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0 mg
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Sodium, Na
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0 mg
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Zinc, Zn
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0 mg
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Copper, Cu
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0 mg
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Manganese, Mn
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0 mg
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Selenium, Se
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0 µg
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Vitamin C, total ascorbic acid
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0 mg
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Nutrients in Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed